Marble Mirror Glaze Cake

Temperature is key to make the mirror cake succeed.

Marble mirror glaze cake. Use a good quality non flavored gelatin for the best results. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Glucose this helps prevent the mixture from crystallizing. See the recipe for ingredients.

Mirror glaze craze marble effect. The genius who s. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. It can be made with dark chocolate white chocolate or colored.

Once the glaze hits 95 f pour it over the top of the prepared cake. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Gelatin this is what helps the mirror glaze stick to the cake. I like to rest the cake on a small cake pan or a wide and short glass.

Preheat the oven to 350 degrees f. Allow the glaze to set for about 20. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. So yes a critical element. Watch how this decorative marble effect is achieved. Although the traditional mirror glaze recipe inv.

What s more this extremely professional cocoa based marble effect mirror glaze is so surprisingly easy to make. If you liked the mirror glaze cake video you re gonna love this. Pour the colored glazes back into the biggest bowl of black and blue glaze. Carefully pour the glaze over the cake.

Make sure the glaze pours over each side of the cake as well. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Ingredients and substitutes mirror glaze. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

Swirl them gently with a spoon. Starting in the centre swirl the glaze around the cake. Pouring the mirror glaze over the cake. As the glaze cools place the chilled cake on the wire rack.

Immediately pop any obvious air bubbles with a toothpick. Whisk together the flour baking powder and salt in a bowl. If you can t find glucose yo u can use light corn syrup as well. This ensure the glaze solidifies over the cake.