Marble Cutting Board Dull Knives

Contrary to popular belief a dull knife is actually dangerous to use because it requires much more force to get the same job done as a sharp knife.

Marble cutting board dull knives. Although visually pleasing and long lasting marble may not suit all types of kitchens. Letting it clatter around a drawer. Keeping a knife sharp is thus of utmost importance which is why we often are asked which cutting board is best for knives. They should actually preserve your knives better than other cutting boards if proper cutting technique is used.

But whatever you do please don t cut on your marble granite or solid surface countertops we ll show you which cutting boards you should steer clear of and which are the right ones to use. With a rubber cutting board the knife should not need to be dragged along the board when it reaches the board. Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble. But as a tropical closed grained hardwood teak costs the most 25 to 500 and has a high silica content so frequently cutting on a teak cutting surface will dull your knife blade.

The marble can easily damage your knife causing dullness or chipping in your knife blades edge. Types of wooden cutting boards to avoid include oak as it soaks up too much water along with teak and bamboo as both are very hard woods that can quickly dull your knives. Other boards are so hard that they dull the blades of your knives. Would that their businesses join the countless knife blades they ve already sent to an early grave.

But this impermeable characteristic makes it a preferred material for chopping boards. Frankly i don t know why anyone even makes glass or marble cutting boards. Marble is known to have a very hard and non porous top surface which can dull knives. A marble cutting board is considered to be more hygienic than other conventional types of cutting boards.

Instead marble cutting boards are best suited for baking and pastry making. In most cases your cutting board will outlast the life of your knives as it can dull them significantly with each use. Rubber boards are actually synthetic rubber not real rubber. Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives.

When it comes to the different grain options end grain which runs along the short sides of the board is the top choice as it s the strongest and most resistant to.