Marble Cupcake Recipe Hummingbird

Wiggins of greensboro north carolina we had no idea the cake would become our most popular and beloved southern cake recipe ever.

Marble cupcake recipe hummingbird. Line 12 cup regular muffin tin with paper cupcake liners. This recipe was the unanimous favorite. The last three recipes on this blog the chocolate buttercream cake the strawberry cake and this marble pound cake are all from the brown betty cookbook. Add eggs 1 at a time beating well after each addition.

I mean the brown betty bakery has some pretty mean frosting recipes including the best chocolate frosting recipe i ve ever tasted. 3 cups all purpose flour 2 cups white sugar 1 teaspoon salt. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter.

Cream butter and sugar until light and fluffy about 3 minutes. 1 4 cup crushed pineapple packed in juice. When the hummingbird cake was first submitted to southern living in 1978 by mrs. 1 2 teaspoon baking powder.

To make the chocolate frosting whisk the icing sugar with the cocoa powder and butter on a low speed in the freestanding mixer with the paddle attachment or using the electric whisk until the mixture is sandy. Excellent and easy cake. But it s the taste that really keeps us coming back. Repeat with remaining cake layers.

1 cup all purpose flour. 1 2 teaspoon baking soda. Sift flour salt and baking powder together. Without a doubt the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans.

Heat oven to 350ºf. What you re gonna do. Try to create the lines using one continuous motion going up and down and then side to side. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

Let the cupcakes cool in the tin for a few minutes then transfer to a wire rack and leave to cool completely before you frost them. All of them are fine if not great. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.