Marble Cupcake Recipe From Scratch

Sift the cake flour baking powder and salt together in a large bowl.
Marble cupcake recipe from scratch. I highly recommend following every step as written. Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Lucky for both you and me these cupcakes are a snap to make.
Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers. 1 1 2 teaspoons baking powder. Grease and flour three 8x2 inch round cake pans.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. 1 4 teaspoon fine salt. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Preheat the oven to 325 degrees.
Heat oven to 350ºf. Place a piece of parchment in the bottom of each pan. Line 12 cup regular muffin tin with paper cupcake liners. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. Stir well and then return to microwave and heat in 15 second increments stirring well in between until chocolate is completely melted and smooth. I looked everywhere online and found that different sights had this same recipe. My husband s favorite cake is marble so i thought i could make one from scratch.
What you re gonna do. 1 1 2 cups all purpose flour. Preheat oven to 350 f 177 c. Cream butter and sugar until light and fluffy about 3 minutes.
1 1 2 sticks 6 ounces unsalted butter melted. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. 2 large eggs at room temperature.
Sift flour salt and baking powder together.