Marble Crumb Cake Recipe

Repeat with remaining cake layers.
Marble crumb cake recipe. I doubled the crumb part just because we love a dense crumb top. Mix the brown sugar granulated sugar cinnamon and salt together in a medium bowl. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. I like to add real chocolate as well for a more intense fudgy flavor.
The glaze is a wonderful addition vanilla but somehow. It does have to cook 10 min longer than the 30 minutes it calls for. Preheat the oven to 350 f 177 c and grease a 9 13 baking pan or line with parchment paper. It s my aunt s recipe from the 1970 s hence the 1 pound of butter and therefore of uttermost decadence but oh so addictive.
I have really gotten into bundt cakes. Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months. I skipped the melting of the chocolate and just added the chips to the batter. Full of flavor with a wonderful crumb.
It has a nice coffee cake density with some moisture. Like in a major way. The cake is so moist and there is a ton of buttery crumb topping to die for. Stir in the melted butter using a fork then add the flour.
Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. This makes the chocolate swirl portion of the cake taste almost like a brownie. To make this cake quicker. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Bring to room temperature add icing if desired and serve. This marble pound cake recipe is perfect for all occasions. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Make the crumb topping.
Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. Remove one and a half cups of crumbs for the topping and set aside. In a large bowl place flour sugars margarine half a cup of oil and cinnamon. This simple crumb cake is the best i ever tasted.
Try to create the lines using one continuous motion going up and down and then side to side.